Madeline Island Potatoes

from Madeline Island, Wisconsin, former Island Cafe

Pre-boiled new potatoes

Slice up potatoes as needed, and add your choice assorted veggies like sliced carrots, red cabbage, mushrooms, chopped celery, broccoli bits, etc.

Add 1 part red-wine vinegar to 2 parts Italian dressing. Mix this liquid with basil (fresh or dried), caraway seed, fennel seed, chili-garlic sauce
and fresh minced garlic, and heat well.

Add the liquid mixture over the pre-cooked vegetables and heat up. Then add Oyster Sauce. Stir and serve immediately.